Sous Chef – Hilton in Jurong East, Singapore
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Company Hilton is offering job opportunities for the position of Sous Chef in the Jurong East area. The job type available is Full-time.
We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.
Hilton operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.
Job Information
| Company: | Hilton |
| Position: | Sous Chef |
| Region: | Jurong East, Singapore |
| Education: | Confidential |
| Salary: | SGD 3.450 - SGD 6.300 per Month |
| Job Type: | Full-time |
Job Description
A Sous Chef plays a crucial role in the kitchen hierarchy, assisting the Head Chef in menu planning, food preparation, and supervising kitchen staff. Responsibilities include maintaining high culinary standards, ensuring kitchen hygiene, and managing food costs. The Sous Chef must possess strong leadership skills, creativity in food presentation, and the ability to work efficiently in a fast-paced environment. Prior experience in a professional kitchen and a culinary degree are often required for this role. Excellent communication and organizational skills are essential for success in this position.
Benefit
- Gaining experience
- Taught first
- Receiving a bonus for overtime
Application Requirements
- Good physical and mental health
- Minimum age 17 years
- Discipline and adherence to time
- Honest and responsible
- Good character
- Satisfaction in working and learning
- For other requirements, please check through the application form.
Company address
| Province | Singapore |
| City | Jurong East |
| Google Map | Google Map |
Job Application Information
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