Kitchen Crew – FUFU Pot in Punggol, Singapore

FUFU Pot is thrilled to announce job openings for the position of Kitchen Crew in the Punggol area. We are currently offering Full-time opportunities.

We are seeking candidates with excellent skills and a minimum of beginners/seniors in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.

At FUFU Pot, we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.

Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with FUFU Pot.

Job Information

Job Description

COMPANY DESCRIPTION

Fufu Pot brings you a new way of enjoying bubbling boilers with a new one-set individual pot offering. Across eight broth sets, discover the boldest and most vibrant flavors of Asia.

RESPONSIBILITIES

• Prepare all items required to produce food items: crockeries, ingredients, sauces, condiments, etc.
• Set up all stations accordingly before the start of service.
• Clean and manage meat and seafood – storage, preparation, cleaning (frozen).
• Manage, check, and prepare frozen items that need to be defrosted.
• Manage defrosting and balance frozen stock, informing the Lead for supply order.
• Produce fried, stir-fried, noodle, and other hot food dishes.
• Produce sauces and condiments.
• Produce rice required for the day.
• Prepare staff meals for employees.
• Ensure hygiene and safety standards, top up, and proper storage of condiments and sauces before and after operations.
• Produce orders according to order chits, ensuring food presentation and quality as per recipe and SOPs (Standard Operating Procedures).
• Responsible for cleaning the kitchen and managing cleanliness/hygiene of the kitchen area.
• Strictly adhere to hygiene and safety standards as per company’s standard operating procedures.
• Perform any other duties as assigned by management.

QUALIFICATIONS

• Minimum 1 year of relevant kitchen experience.
• Must have basic knife skills and ingredient knowledge.
• Strong mental capacity to learn, take demands, and multi-task.
• Holds critically high hygiene and safety standards.
• Takes initiative and is a great team player.
• Willingness to work shift hours, weekends, and public holidays.

Benefit

• Gaining experience
• Taught first
• Receiving a bonus for overtime

Application Requirements

• Relevant formal education
• Work experience in the related industry is a plus
• Ability to adapt and learn quickly

Company address