Production Viennoiserie Sous Chef – Food Collective by Spa Esprit Group in Jurong East, Singapore
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Food Collective by Spa Esprit Group is thrilled to announce job openings for the position of Production Viennoiserie Sous Chef in the Jurong East area. We are currently offering Full-time opportunities.
We are seeking candidates with excellent skills and a minimum of beginners/seniors in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.
At Food Collective by Spa Esprit Group, we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.
Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with Food Collective by Spa Esprit Group.
Job Information
| Company: | Food Collective by Spa Esprit Group |
| Position: | Production Viennoiserie Sous Chef |
| Region: | Jurong East, Singapore |
| Education: | Confidential |
| Salary: | SGD 3.450 - SGD 6.300 per Month |
| Job Type: | Full-time |
Job Description
If you want to perfect your Viennoiserie skills, Tiong Bahru Bakery is the perfect place. We offer world-class bakery training to build our teams’ knowledge, and being part of the Spa Esprit Group also means that there is an opportunity for promotion and growth across the company to our sister restaurant brands.
Roles and responsibilities:
- Supervise the Viennoiserie staffs by ensuring that tasks given to them are completed in a quick and safe manner.
- Responsible for the quality, taste, and presentation of the food in accordance with the standards.
- Responsible for the development of recipes, the post-launched evaluation and revision.
- Ensure that adequate resources, i.e., manpower, materials, and equipment, are available for the efficient production and presentation of all food and beverage items.
- Ensure accurate use and maintenance of all the production and kitchen equipment.
- Continuously seek out opportunities for cost-cutting and efficiency though review, analysis, and feedback.
- Ensure high food hygiene standards in the kitchen.
- Supervise Viennoiserie staff to ensure that they perform their jobs.
- Provide training to upgrade the skills of the Viennoiserie staff and ensure they have good product knowledge.
Team Benefits:
- Amazing career growth and promotion opportunities.
- Industry-leading packages.
- 5-day work week.
- End-year performance bonus.
- Group medical, hospitalization, and dental insurance.
- World-class certified coffee, wine, bakery, food, and leadership training.
- Overseas expansion exposure opportunities.
- Meal allowance and amazing coffee for free all day.
- Discount across all SEG brands.
- Group D&D and team bonding events.
- Team member referral bonus.
- Great annual leave.
- Night shift allowance.
- Early morning transport provided.
Job Types: Full-time, Permanent, Fresh graduate
Salary: Up to $3,600.00 per month
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Parental leave
- Professional development
Schedule:
- Shift system
Supplemental pay types:
- Performance bonus
Work Location: In person
Application Requirements
- Relevant formal education
- Work experience in the related industry is a plus
- Ability to adapt and learn quickly
Company address
| Province | Singapore |
| City | Jurong East |
| Full Address | 60 Jln Penjara, Spa Esprit Group, Singapore 149375 |
| Google Map | Google Map |
Job Application Information
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