Chef de Partie – Pastry – Hilton in Singapore
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Hilton is currently seeking applicants for the position of Chef de Partie - Pastry in the Singapore area. The available job type for this position is Full-time.
We are specifically looking for individuals who possess strong skills and have a minimum of beginners/seniors in the field. In addition to technical expertise, we highly value honesty, discipline, and a strong sense of responsibility in our employees.
Hilton operates within the (according to the company) industry. If you are interested in applying for this position and becoming a part of our company, we encourage you to submit your application.
Job Information
| Company: | Hilton |
| Position: | Chef de Partie - Pastry |
| Region: | Singapore |
| Education: | Confidential |
| Salary: | SGD 3.700 - SGD 5.900 per Month |
| Job Type: | Full-time |
Job Description
We are seeking a talented and passionate Chef de Partie – Pastry to join our culinary team. The ideal candidate will have experience in creating high-quality desserts, pastries, and baked goods.
Responsibilities include:
- Preparing and presenting desserts and pastries to a high standard.
- Collaborating with the kitchen team to ensure timely service.
- Maintaining cleanliness and organization in the pastry section.
If you have a creative flair and a passion for pastry, we want to hear from you!
Benefit
- Overtime bonus
- Gaining experience
- Comfortable work environment
Application Requirements
- Relevant formal education
- Work experience in the related industry is a plus
- Ability to adapt and learn quickly
Company address
| Region | Singapore |
| Google Map | Google Map |
Job Application Information
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