Singapore Jobs

Chef (North Indian and South Cuisine) – MADURA’S RESTAURANT PTE. LTD. in Jurong East, Singapore

MADURA'S RESTAURANT PTE. LTD. company logo
Published 10 months ago

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MADURA'S RESTAURANT PTE. LTD. is currently accepting applications for the position of Chef (North Indian and South Cuisine) in the Jurong East area. We are actively seeking qualified candidates for this Full-time opportunity.

We are looking for individuals who possess strong skills and have a minimum of beginners/seniors in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.

MADURA'S RESTAURANT PTE. LTD. operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.

Job Information

Company:MADURA’S RESTAURANT PTE. LTD.
Position:Chef (North Indian and South Cuisine)
Region:Jurong East, Singapore
Education:Confidential
Job Type:Full-time

Job Description

Madura’s Restaurant is looking for a Master Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses, and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes.

Job Description:

  • Handling daily food preparation and ensuring that restaurant orders are prepared according to the recipes.
  • Ability to prepare food quickly in a fast-paced environment. Profound knowledge of South and North Indian Vegetarian and Non-Vegetarian Cuisine is a must.
  • Being able to come up with own recipes and ideas to improve the menu selection. Taking directions well and being able to replicate the restaurant dishes according to the recipes provided.
  • Knowledge in food preparation for event catering would be advantageous to this role.

Job Expectations:

  • At least 5 years of working experience in the related field is required for this position.
  • Candidate must possess at least a Diploma in any field. Culinary certifications will be advantageous.
  • Full-Time position(s) available with a 6-day work week, 12 hours shift daily.
  • Full benefits package upon confirmation – medical, leave, etc.

Priority will be given to Singaporeans.

  • Experience in various culinary would be a bonus.
  • Experience in Head Chef role would be a positive.
  • Able to adapt in a working environment.

Application Requirements

  • Good physical and mental health
  • Minimum age 17 years
  • Discipline and adherence to time
  • Honest and responsible
  • Good character
  • Satisfaction in working and learning
  • For other requirements, please check through the application form.

Company address

ProvinceSingapore
CityJurong East
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Job Application Information

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Company Information

MADURA’S RESTAURANT PTE. LTD.

MADURA’S RESTAURANT PTE. LTD. is a renowned dining establishment located in Singapore. With a passion for delivering authentic Madurese cuisine, the restaurant offers a wide range of flavorful dishes inspired by the rich culinary heritage of Madura Island in Indonesia. From delectable seafood to traditional meat dishes, each dish reflects the unique blend of spices and flavors that Madurese cuisine is known for. With its warm ambience and attentive service, MADURA’S RESTAURANT PTE. LTD. provides an exceptional dining experience, making it a popular choice for locals and tourists seeking an authentic taste of Madura.