Singapore Jobs

Cook – NTUC Foodfare in Singapore

NTUC Foodfare company logo
Published 2 weeks ago

Company NTUC Foodfare is offering job opportunities for the position of Cook in the Singapore area. The job type available is Full-time.

We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.

NTUC Foodfare operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Company:NTUC Foodfare
Position:Cook
Region:Singapore
Education:Confidential
Salary:SGD 3.900 - SGD 6.300 per Month
Job Type:Full-time

Job Description

Company Description:
Established in 1995, NTUC Foodfare aims to provide affordable, tasty, and healthy food accessible to all. As part of FairPrice Group, we strive to make a difference in the communities we serve.

Responsibilities:

  • Assist Sous Chef/Junior Sous Chef with kitchen work.
  • Prepare and cook food according to assigned menus.
  • Maintain cleanliness and hygiene standards in the kitchen.
  • Conduct pre-cooking checks and ensure all raw materials are labeled.

Qualifications:

Minimum 1 year of kitchen experience. Applicants without experience will receive culinary training (OJT).

Benefit

  • Comfortable environment
  • Taught when starting work
  • Salary bonus for overtime

Application Requirements

  • Good communication skills
  • Strong team skills
  • Experience in similar work

Company address

RegionSingapore
Full Address90 Yishun Central, #01-12 NTUC Foodfare, Khoo Teck Puat Hospital, Singapore 768828
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Job Application Information

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Company Information

NTUC Foodfare

NTUC Foodfare is a prominent food service provider in Singapore, committed to delivering affordable and quality meals for all. With a diverse range of food options, they cater to the diverse tastes and preferences of the local community. Besides offering delicious and nutritious meals, NTUC Foodfare also focuses on promoting environmental sustainability and social integration. They collaborate with local farmers, support small food businesses, and implement eco-friendly practices to minimize waste. Through their efforts, NTUC Foodfare is transforming the food culture in Singapore, ensuring access to good food for everyone while promoting a greener and more inclusive society.