Culinary Coordinator – Marriott International, Inc in Punggol, Singapore

Marriott International, Inc is thrilled to announce job openings for the position of Culinary Coordinator in the Punggol area. We are currently offering Full-time opportunities.

We are seeking candidates with excellent skills and a minimum of beginners/seniors in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.

At Marriott International, Inc, we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.

Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with Marriott International, Inc.

Job Information

Job Description

As a Culinary Coordinator, you will play a crucial role in coordinating and overseeing culinary operations within our organization.

Your responsibilities will include:

• Planning and organizing culinary events, workshops, and activities
• Collaborating with chefs and kitchen staff to develop menus and recipes
• Ensuring compliance with food safety and hygiene standards
• Managing inventory and ordering supplies
• Training and supervising culinary staff

To excel in this role, you should have a passion for food and culinary arts, excellent organizational and communication skills, and the ability to work in a fast-paced environment.

Benefit

• Comfortable environment
• Taught when starting work
• Salary bonus for overtime

Application Requirements

• Physically and mentally healthy
• Minimum age of 17 years
• Disciplined and punctual
• Honest and responsible
• Good personality
• Enthusiasm in working and learning
• For other requirements, please check through the job form.

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