Head Chef – Swan Food in Tampines, Changi Airport
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Swan Food is thrilled to announce job openings for the position of Head Chef in the Tampines area. We are currently offering Full-time opportunities.
We are seeking candidates with excellent skills and a minimum of beginners/seniors in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.
At Swan Food, we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.
Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with Swan Food.
Job Information
| Company: | Swan Food |
| Position: | Head Chef |
| Region: | Changi Airport, Tampines |
| Education: | Confidential |
| Salary: | SGD 4.500 - SGD 5.500 per Month |
| Job Type: | Full-time |
Job Description
We are currently seeking an excellent Head Chef to join our team at Swan Food. As a Head Chef, you will be responsible for developing and executing themed classic and innovative European menus. Our main focus is serving quality food, and we take pride in making all our products from scratch. Our menu includes brunch, business set lunches, ala carte, weekend grills, and seasonal dishes. You will oversee the kitchen operations and ensure its profitability.
If you can demonstrate exceptional skills, you may be given the opportunity to oversee kitchen operations in multiple outlets and work on our brand’s positioning with the team.
Responsibilities:
- Create an international breakfast buffet menu for our international guests
- Develop creative menus for dine-in, VIP club lounge, poolside, seasonal events, room service, and event functions
- Produce high-quality menu items within a given margin
- Interact positively with customers
- Efficiently manage manpower scheduling
- Collaborate closely with other departments
- Act as a role model to BOH (Back of House) personnel
Requirements:
- Knowledge of various cuisines (International, Italian, local, Peranakan) and culinary techniques, as well as familiarity with modern food trends
- Ability to create creative and trendy seasonal menus
- Culinary education from recognized institutions is preferred
- 5.5 work week availability
- Knowledge of hygiene, health, and safety practices and regulations (HACCP, H&S regulations)
- Prior experience in event catering
- Strong interpersonal skills to effectively communicate with hotel management
- Capability to plan and execute strategies to achieve company objectives
Job Types: Full-time, Permanent
Salary: $4,500.00 – $5,500.00 per month
Benefits:
- Dental insurance
- Employee discount
- Food provided
- Gym membership
- Parental leave
- Professional development
Schedule:
- Late shift
- Night shift
Supplemental pay types:
- Performance bonus
- Tips
- Yearly bonus
Work Location: In person
Application Requirements
- Relevant formal education
- Work experience in the related industry is a plus
- Ability to adapt and learn quickly
Company address
| Province | Changi Airport |
| City | Tampines |
| Google Map | Google Map |
Job Application Information
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