Junior Sous Chef – Four Seasons in Singapore
Four Seasons is thrilled to announce job openings for the position of Junior Sous Chef in the Singapore area. We are currently offering Full-time opportunities.
We are seeking candidates with excellent skills and a minimum of beginners/seniors in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.
At Four Seasons, we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.
Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with Four Seasons.
Job Information
| Company: | Four Seasons |
| Position: | Junior Sous Chef |
| Region: | Singapore |
| Education: | Confidential |
| Salary: | SGD 3.800 - SGD 6.000 per Month |
| Job Type: | Full-time |
Job Description
We are looking for a talented Junior Sous Chef to join our dynamic kitchen team. In this role, you will assist the Head Chef in ensuring the smooth operation of the kitchen and providing high-quality dishes.
Your responsibilities will include supervising kitchen staff, preparing ingredients, and maintaining cleanliness and order in the kitchen.
Ideal candidates should have a culinary degree or equivalent experience, strong leadership skills, and a passion for cooking.
Benefit
- Gaining experience
- Taught first
- Receiving a bonus for overtime
Application Requirements
- Good physical and mental health
- Minimum age 17 years
- Discipline and adherence to time
- Honest and responsible
- Good character
- Satisfaction in working and learning
- For other requirements, please check through the application form.
Company address
| Region | Singapore |
| Full Address | 190 Orchard Blvd, Four Seasons Hotel Singapore, Singapore 248646 |
| Google Map | Google Map |
Job Application Information
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