Singapore Jobs

Manager – SFA Singapore Food Agency in Jurong East, South West

SFA Singapore Food Agency company logo
Published 3 weeks ago

Company SFA Singapore Food Agency is offering job opportunities for the position of Manager in the Jurong East area. The job type available is Full-time.

We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.

SFA Singapore Food Agency operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Company:SFA Singapore Food Agency
Position:Manager
Region:Jurong East, South West
Education:Confidential
Salary:SGD 3.700 - SGD 5.900 per Month
Job Type:Full-time

Job Description

We are seeking a motivated and experienced Manager to join our team. The ideal candidate will be responsible for overseeing daily operations, leading a team, and ensuring targets are met efficiently.

Key responsibilities include strategic planning, performance management, and fostering a positive work environment. Excellent communication and leadership skills are essential.

Benefit

  • Comfortable environment
  • Taught when starting work
  • Salary bonus for overtime

Application Requirements

  • Good communication skills
  • Strong team skills
  • Experience in similar work

Company address

ProvinceSouth West
CityJurong East
Full Address52 Jurong Gateway Rd, #14-01 Singapore Food Agency, JEM Office Tower, Singapore 608550
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Job Application Information

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Company Information

SFA Singapore Food Agency

The Singapore Food Agency (SFA) is a government agency responsible for ensuring a safe and secure food supply in Singapore. Established in 2019, SFA oversees food safety regulations, promotes sustainability in food production, and enhances food security through innovative practices. By collaborating with various stakeholders, including the food industry and research institutions, SFA aims to ensure that all food consumed in Singapore meets high safety and quality standards, while also promoting a robust food ecosystem that supports local agriculture and food innovation.